Recipe: Perfect Fried chicken donuts

Fried chicken donuts. Slice donuts in half, spread butter on insides and place cut side down on griddle until toasty. To assemble the sandwich, first put donut halves, grilled sides on the outside. Flatten some of the meat mixture in your hand, put the cheese ring on top, and fold the meat around the cheese.

Now add the sugar and salt to one side of the bowl and the yeast to the other side. I decided I wanted to go double on the flavor layers in my homemade version of Fried Chicken and Donuts. In this recipe, I reserved the bacon grease to fry the chicken first and then the donuts. You can have Fried chicken donuts using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried chicken donuts

1. It's 2 of chicken breasts.
2. It's of Spices of your choice. Mine: parsley, paprika, salt and pepper.
3. Prepare 1 of boiled potato (or two if you 2 more breasts).
4. Prepare As needed of bread crumbs.
5. You need of For the frying layer:.
6. Prepare Bowl of corn flour.
7. You need Bowl of two eggs or more depending on your need.
8. It's Bowl of bread crumps.
9. It's of For the cheesy garlic sauce:.
10. Prepare 1/4 cup of cheddar cheese.
11. Prepare 1/4 cup of mozzarella cheese.
12. Prepare 2 spoons of mayonnaise.
13. You need 1 spoon of ceaser sauce or ranch.
14. Prepare 1 spoon of minced garlic (don't add more).
15. You need 1/4 cup of fresh milk.
16. You need 1 spoon of butter.
17. It's 1 teaspoon of sugar.

The donuts (the easy Pillsbury version, of course) are dunked in a maple glaze and topped with Hormel Maple Bacon (by the way: omg— best bacon ever!) and a strip of fried chicken. Coat the chicken in the dredge mix and gently lift into the hot skillet. Turn the pieces a few times during frying to ensure good even browning. Cut into a doughnut and make sure the filling is piping hot.

Fried chicken donuts instructions

1. In a mixer grinder mix all your ingredients together (not the sauce ingredients). Continue mixing till you see a very consistent mixture that can be shaped into circles..
2. NOTE: if you notice that your mixture is not consistent, play with the potatoes and crumbs amount in the mix..
3. Shape your mixture into donut-shaped circles (make a thick line then connect the two ends).
4. Put your donuts in the freezer for an hour or more to insure consistency. Beauty of this recipe is you can keep them in the freezer for as long as you need and use them whenever..
5. When ready to fry, in a pot, add vegetable oil and preheat it. Oil must be enough to cover the donuts to insure excellent deep frying..
6. While your oil heats, cover your donuts in the three bowls of frying layer in this order: corn flour, eggs, bread crumbs. Repeat the process if you want a thicker layer..
7. Fry your donuts. You are now done with the donuts..
8. For the sauce: mix all your ingredients in a medium heat pot till it's thick and consistent. Make this your last step because you want the sauce to be hot and fresh when presented..
9. You can add a ready-made sweet and sour sauce if you want..

And we've got fried chicken, too! Before heading out into the crazy world again, fuel up with some delicious donuts and crispy, tender chicken. Citizen Chicken is a space where you can sit back and feel the stresses of your busy week wither away. Good Citizens don't let their peeps take on the day with an empty stomach, and we've got just the goods for you. Doughnuts & fried chicken, coming to you on the road and in DC, VA, and LA.