Recipe: Perfect Oats and roasted chana dal pancakes

Oats and roasted chana dal pancakes. Oats and roasted chana dal pancakes. Wash oats and drain out all the water thoroughly. Steam cook immediately for exactly four to five minutes on a high flame (like it's done for idli).

Oats and roasted chana dal pancakes. Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, oats and roasted chana dal pancakes. You can have Oats and roasted chana dal pancakes using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oats and roasted chana dal pancakes

1. Prepare 1 cup of rolled Oats.
2. It's 1 cup of roasted chana daal.
3. You need 1 cup of grated carrot.
4. It's 1 cup of chopped spinach.
5. You need 1 of small onion chopped.
6. You need 2-3 of green chillies.
7. It's 1 tsp of salt.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of baking powder.
10. You need 1 tsp of coariander seeds powder.
11. You need as needed of oil.

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Oats and roasted chana dal pancakes is one of the most favored of current trending meals on earth. Wash oats and drain out all the water thoroughly.

Oats and roasted chana dal pancakes instructions

1. Grind roasted chana dal and oats to fine powder. keep aside.
2. In big bowl take out powder, add salt, coariander seeds powder, chopped green chillies, turmeric powder, grated carrot, spinach and chopped onion.mix well and add baking powder.add water to adjust consistency..
3. Now heat Pan and put little oil, spread pancake batter.cook till golden brown from both the sides. serve hot with tomato sauce or chutney or you can enjoy with homemade ghee..

Now remove and sprinkle some salt and one tsp oil over it, and mix lightly. To make chana dal pancakes, grind the soaked chana dal into a coarse paste adding approx. ¼ cup of water. Add the fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies, curds, oil and salt and mix well. Just before serving, add the fruit salt and mix well. Then stir the fermented batter well.