Recipe: Tasty Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli. Free UK Delivery on Eligible Orders Check Out Spiced on eBay. Fill Your Cart With Color today! Place the chicken pieces over the potatoes.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli It came out perfectly crunchy and flavorful with the Italian seasoning. Potatoes and fry seasoning are a match made in heaven. I wish there was a dipping sauce though, would have been yummy!! You can cook Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

  1. Prepare 20 oz of Chicken Cutlets.
  2. Prepare 16 oz of Broccoli florets.
  3. It's 1 cup of Panko Italian bread crumbs.
  4. It's 4 tbsp of Sour cream.
  5. You need 1 of Lemon.
  6. Prepare 24 oz of Yukon gold potatoes.
  7. Prepare 1 cup of Italian cheese.
  8. You need 1 pk of Lipton onion soup mix.
  9. It's of Olive oil.
  10. It's of Salt.
  11. Prepare of Pepper.
  12. You need of Bust out.
  13. Prepare of Zester.
  14. You need bowl of Medium.
  15. You need bowl of Large.
  16. It's 2 of baking pans.
  17. You need of Paper towels.
  18. Prepare of Oil.
  19. You need of Salt & pepper.

Like I said the broccoli was okay, not bad. Crispy chicken in a spicy tomato sauce with capsicum / bell peppers, olives, capers. I call it an Italian Chicken Casserole because it's stew-like, with plenty of sauce to slop up with crusty bread or to toss through pasta. In a bowl, mix the mayonnaise, Parmesan cheese and garlic granules.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli instructions

  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon..
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside).
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes..
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes).
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper..
  6. Divide and serve!.

Place breadcrumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the breadcrumbs to coat. Arrange coated chicken on a baking tray. Our most trusted Italian Crunchy Potato Chicken recipes. Reviewed by millions of home cooks.

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