Recipe: Tasty Herb and Cheese sandwich bread

Herb and Cheese sandwich bread. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! From the restaurant to your doorstep.

Delicious soft Homemade Cheese Bread , made two ways - a lovely Cheddar cheese version and a Parmesan and Herb version. I love to cook new things. Instructions to make Herb and Cheese sandwich bread: In stand mixer combine: yeast, sugar, salt, olive oil, sugar and warm water. You can cook Herb and Cheese sandwich bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Herb and Cheese sandwich bread

1. Prepare 2 1/4-2 3/4 cups of Flour.
2. Prepare 1 cup of warm water.
3. Prepare 1/4 cup of olive oil.
4. It's 1 tbsp of sugar.
5. Prepare 1 tbsp of yeast.
6. You need 1 1/2 tsp of salt.
7. It's 2 tbsp of cheddar cheese.
8. It's 1 tbsp of parmesan cheese.
9. You need 1 tbsp of Italian seasoning.
10. It's of Extra cheese for sprinkling on top.
11. It's 1 tbsp of melted butter.

Continue kneading with hook until combined. Then add the sugar, salt, garlic powder, Italian seasoning and the bread flour. You can vary this cheese bread with the choice of herbs and cheese you use. Try basil and oregano in the same amounts indicated in the recipe and add a touch of parmesan cheese.

Herb and Cheese sandwich bread step by step

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water..
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer..
3. Add cheese and seasoning. Continue kneading with hook until combined..
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area..
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns.
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking..
7. Bake 25 mins at 350 degrees..
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating..

Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. LOW CARB ITALIAN HERB AND CHEESE SUB SANDWICH BREAD. Sub sandwich bread in my opinion makes some of the best sandwiches. Regular sandwiches are good but you change the bread out for sub sandwich bread and you just took your sandwich from boring to bomb-digitty. But, low carb sub sandwich bread is not the easiest to make.