Recipe: Tasty Pumpkin Bread

Pumpkin Bread. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online This pumpkin bread is moist, fruity, nutty and delicious.

Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides. You can cook Pumpkin Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. It's 2 cups of all-purpose flour.
2. You need 1/2 tsp of salt.
3. You need 1 tsp of baking soda.
4. You need 1/2 tsp of baking powder.
5. Prepare 1 tsp of cloves.
6. It's 1 tsp of cinnamon.
7. It's 1 tsp of nutmeg.
8. You need 1.5 sticks of unsalted butter, softened.
9. Prepare 2 cups of sugar.
10. You need 2 of large eggs.
11. Prepare 1 (15 oz) of can pure pumpkin.

In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. In a separate bowl, whisk together the flour, bicarbonate of soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.

Pumpkin Bread step by step

1. Preheat oven to 325º.
2. Grease two loaf pans.
3. In a medium bowl, combine dry ingredients.
4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok.
5. Add flour mixture and mix on low until combined.
6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean..
7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely..

Fold in walnuts and, if desired, raisins. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. I really wasn't a fan of the oil versions.