Recipe: Tasty Steamed Healthy Chocolate cake /Bombs

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Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe. Meet my steamy little friend — my healthy chocolate buckwheat molten mini cake. It's like I baked a chocolate bomb into these. You can have Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed Healthy Chocolate cake /Bombs

1. It's 1 cup of Whole wheat flour.
2. It's 1/2 cup of Jaggery/Coconut sugar.
3. It's 1 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. You need Pinch of Salt.
6. It's 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
7. Prepare 1/2 cup of + 2 tbsp Milk.
8. It's 1/3 cup of Curd/Yogurt.
9. It's 1/2 tsp of Lemon juice/Vinegar.
10. It's 1/4 cup of Oil (I used Unrefined Peanut Oil).
11. Prepare 1/2 tsp of Vanilla extract.
12. Prepare of Oil to drizzle.
13. It's of White Chocolate chips.
14. It's of White chocolate sauce.
15. It's 2 tbsp of White Chocolate chips.
16. It's 1 tsp of Coconut Oil.

Blend liquid ingredients and the cauliflower in a food processor until completely smooth. Instructions Take […] Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate. When you steam a cake, you don't get the same browned edges as.

Steamed Healthy Chocolate cake /Bombs instructions

1. Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8.
2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

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