Easiest Way to Prepare Perfect Chicken and Cucumber Salad with Chilli Oil

Chicken and Cucumber Salad with Chilli Oil. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Your favourite Chicken restaurants available on Deliveroo.

Squeeze the lemon juice into a shallow bowl, then add the cucumber, sugar and a good glug of oil. Cut the cucumbers in the " rangiri " cutting technique, making a diagonal cut while rotating one-quarter between every cut. Cut the chicken into bite-sized pieces. You can cook Chicken and Cucumber Salad with Chilli Oil using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken and Cucumber Salad with Chilli Oil

1. You need of For the chili-infused oil:.
2. Prepare 3 of tbsp. of Extra Virgin Olive Oil from Spain.
3. Prepare 1 of fresh chili pepper.
4. You need of Seasoning for cooking the chicken:.
5. You need 2 of skinned chicken thighs.
6. You need 3 of tbsp. of Extra Virgin Olive Oil from Spain.
7. You need 2 of tbsp. of water.
8. Prepare 1 of tbsp. of sake.
9. You need 1 of tsp. of salt.
10. You need of For the marinade:.
11. It's 7 of oz. of cucumber (1 – 2 cucumbers).
12. Prepare 3 of tbsp. of Japonese soy sauce.
13. You need 2 of tbsp. of sugar.
14. It's 1 of tbsp. of mirin.
15. Prepare 1 of tbsp. of chili-infused Extra Virgin Olive Oil.
16. You need 1 of tsp. of sake.

Place the chicken in a frying pan skin side down and add the Seasonings A. Cover and start cooking over medium heat. Great recipe for Chicken and Cucumber Salad with Chilli Oil. This chicken and cucumber salad is easy to make and enjoy!

Chicken and Cucumber Salad with Chilli Oil step by step

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat..
2. Add the finely sliced chili peppers and cook until lightly browned..
3. Strain the oil and set it aside..
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil..
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on..
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside..
7. Cut the chicken into bite-sized pieces..
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown..
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes)..
10. Mix the ingredients for the marinade in a large bowl..
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber..
12. Let it marinate for at least an hour..
13. Serve cold or at room temperature..

With the chilli oil, you get a little bit of spice from the chilli, curbed by the extra virgin olive oil from Spain that makes it. Enjoy a simple meal with a kick thanks to this. Cut the breast and wing together and put one on each serving plate Add the salad ingredients to a mixing bowl.lettuce, carrot and cucumber. Heat a pan until hot, then add the olive oil. Take off the heat and stir through the chilli relish and the lime juice.