How to Make Perfect Banana Rum Bundt Cakes with Buttered Rum Glaze

Banana Rum Bundt Cakes with Buttered Rum Glaze. The moist, dense cake is loaded with mashed, ripe banana and laced with plenty of rum. I used rum in the cake batter itself, then soaked the hot cake in more rum when it came out of the oven to ensure that it stood out. I also finished the cake with a sweet vanilla and rum glaze.

Butter and flour your pans very well. Mix in the egg until well combined. Lower speed to medium. *We hope you got benefit from reading it, now let's go back to banana rum bundt cakes with buttered rum glaze recipe. You can cook Banana Rum Bundt Cakes with Buttered Rum Glaze using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Rum Bundt Cakes with Buttered Rum Glaze

1. It's of Banana Rum Cake.
2. Prepare 85 g of unsalted butter, softened.
3. Prepare 100 g of white sugar.
4. It's 55 g of brown sugar, packed.
5. Prepare 1 of large egg.
6. You need 29 g of sour cream.
7. You need 56 g of ripe banana, mashed (one medium banana).
8. It's 1/2 tsp of vanilla extract.
9. Prepare 3/4 tbsp of dark rum.
10. It's 94 g of all-purpose flour.
11. You need 1/4 tsp of baking soda.
12. Prepare 1/4 tsp of baking powder.
13. Prepare 1/8 tsp of salt.
14. Prepare 29 g of walnuts, chopped.
15. You need of Buttered Rum Glaze.
16. It's 28 g of unsalted butter.
17. You need 15 ml of water.
18. Prepare 27 g of brown sugar, packed.
19. You need 25 g of granulated sugar.
20. Prepare 30 ml of dark rum.

Here is how you do that. * The ingredients needed to prepare Banana Rum Bundt Cakes with Buttered Rum Glaze: Get Banana Rum Cake Add banana mango mixture to the flour, stirring just enough to moisten throughout. Heat brown sugar and butter over medium heat until melted. BANANA BUTTERED RUM CAKE "Here I've turned bananas into a rum-flavored cake. And a brown sugar, butter and rum glaze soaks down into every crumb.

Banana Rum Bundt Cakes with Buttered Rum Glaze instructions

1. Preheat oven to 350F (176C). Butter and flour your pans very well..
2. In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined..
3. Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside..
4. Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool..
5. Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!.
6. Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving..

Serve this with vanilla ice cream at dinner parties, slice it as adult coffee cake, or wrap it up with a big ribbon and take it to the next bake sale. No doubt, it will be a favorite of yours too." We provide you only the perfect Banana Rum Bundt Cakes with Buttered Rum Glaze recipe here. We also have wide variety of recipes to try. Banana Rum Bundt Cakes with Buttered Rum Glaze Before you jump to Banana Rum Bundt Cakes with Buttered Rum Glaze recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good. The cake batter should be thin and smooth.