Recipe: Appetizing Air Fryer Lahori Charga Murg Chicken

Air Fryer Lahori Charga Murg Chicken. Start saving time and cook the way you want. Pay With PayPal For A Fast, Secure Checkout - Save Big On A Great Range - Order Now! Great recipe for Air Fryer Lahori Charga Murg Chicken.

Air Fryer Lahori Charga Murg Chicken Today, we're going to make a special dish, air fryer lahori charga murg chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. You can cook Air Fryer Lahori Charga Murg Chicken using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Air Fryer Lahori Charga Murg Chicken

  1. You need 1 of whole chicken.
  2. You need of Marinate recipe.
  3. You need 1 packet of Shaan Masala (diy is better).
  4. It's 4 tbsp of ginger garlic paste.
  5. You need 4 tbsp of lemon juice.
  6. Prepare of Dipping sauce.
  7. Prepare 1 cup of yogurt.
  8. It's 1 clove of garlic.
  9. Prepare 1 of chilli.
  10. Prepare 1 bunch of cilantro.
  11. It's 1 bunch of mint.
  12. You need of Salt.

This is gonna smell and look delicious. Air Fryer Lahori Charga Murg Chicken is one of the most well liked of recent trending meals. Air Fryer Lahori Charga Murg Chicken step by step. Gash the chicken, make the masala paste, apply generously in all cracks crevices and cuts.

Air Fryer Lahori Charga Murg Chicken step by step

  1. Gash the chicken, make the masala paste, apply generously in all cracks crevices and cuts. Marinate for at least 4 hours.
  2. Aluminum Foil wrap the bird. ‘Steam’ the chicken in a cooker for 20 min. Do not pressure cook. Baste with oil. Air fry 400F 20 min turning every 5 minutes. Save all the juices for dipping. Make the yogurt dipping sauce and enjoy the wonderful dish..

Save all the juices for dipping. Without fail recipe ultimate Air Fryer Lahori Charga Murg Chicken easy, delicious, practical. Air Fryer Lahori Charga Murg Chicken. Below this is how to prepare, please pay attention carefully. In cooking there are several levels that should be done, starting to.

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