Recipe: Delicious Baked bread with olives

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Using your finger, make a dip in the dough and pour in the water and oil. Shape into an oval and place on the baking tray. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. You can have Baked bread with olives using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked bread with olives

1. You need 2 cups of flour.
2. It's 1 cup of water (or more if needed).
3. Prepare 1 spoon of yeast.
4. Prepare 2 spoon of sugar.
5. You need 1 spoon of salt.
6. You need 1/2 cup of olive oil.
7. You need to taste of olives (as much as you want).

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Baked bread with olives step by step

1. Mix all the ingredients together leave it for 2 hours to rest.
2. Bake it for 1 hour.

Olive bread - the best bread I've ever made. I have baked a lot of bread over the years. Most of them have turned out delicious but not quite as good as the really good bakery bread. That is until I discovered Olive bread. This olive bread was one of the nicest breads I have had.