Recipe: Delicious Easy Banana-nut bread

Easy Banana-nut bread. Read customer reviews & Find best sellers. In a large bowl, combine the cake mix, egg and milk. Beat butter and sugar in a bowl with an electric mixer until light and fluffy.

This smart recipe uses agave syrup rather than sugar and low-fat spread instead of butter, plus wholemeal flour and natural yogurt. The finished bake can also be batch cooked and frozen for a later date. Try making our healthy banana bread recipe. You can cook Easy Banana-nut bread using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Easy Banana-nut bread

1. You need 3 of bananas.
2. It's 1/2 cup of vegetable oil.
3. It's 2 of eggs.
4. Prepare 1 cup of sugar.
5. It's 1 of and half teaspoon vanilla extract.
6. Prepare 1 teaspoon of baking soda.
7. You need Pinch of salt.
8. You need 2 cups of flour.
9. You need 1 cup of chopped pecans(optional).

Fast and easy; mix in one bowl. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Easy Banana-nut bread instructions

1. Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside..
2. Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.).
3. Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.).
4. Then add in the sugar and mix..
5. Add in the vanilla extract, baking soda, and salt. Then mix.
6. Add in the 2 cups of flour mix together.
7. Then mix in your nuts.
8. Pour it into the vegetable oiled cake pan..
9. Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean..
10. Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***.
11. Serve and enjoy!.
12. **Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too***.
13. **Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.***.

Combine dry ingredients, add alternately with bananas & milk. This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. Mash the bananas in a large mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Sift in the flour, baking powder and bicarbonate of soda, then gently fold in.