Recipe: Tasty Pound cake

Pound cake. Food you never knew you wanted. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon.

Beat in the flour alternately with the milk, mixing just until incorporated. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. You can have Pound cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pound cake

1. You need 1 cup of room temperature butter.
2. It's 1 cup of sugar.
3. Prepare 1/2 cup of Yogurt/sour cream.
4. You need 11/2 cup of Flour.
5. You need 2 tablespoon of vanilla extract.
6. You need 4 of eggs.
7. It's 1 teaspoon of baking powder.

They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. The recipe states to stir in the flour and milk, so when using a mixer it must be slow and not for too long. Our retooled pound cake recipe adjusts the traditional ingredient ratios (a pound of each ingredient), and adds baking powder and sour cream for a dense but fluffy loaf that's a sure-fire winner. Adding the baking powder while creaming the butter and sugar is a game-changing trick, it means it is fully distributed into the batter.

Pound cake step by step

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
4. Put it in a pan and bake it for 40 mins.

Traditionally, Pound Cake is a plain, dense cake made using only four ingredients: a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. However, there are many different versions today with added ingredients. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Beat the butter and sugar until pale and fluffy, then add the lemon zest. Gradually add the eggs a little at a time, beating well after each addition.