Recipe: Tasty Steam Whole Chicken

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Seal up the cover with a wet kitchen towel to minimize the steam from escaping if it is not tight enough. Remove the chicken from the steaming station. Place the chicken in the steamer in a single layer, leaving a little room around the pieces. You can have Steam Whole Chicken using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Whole Chicken

1. Prepare 1 of whole chicken.
2. Prepare 2 of ginger jiuce.
3. It's Half of tsp salt.

This allows the steam to circulate freely, cooking the meat at a more even rate. Place the steamer in the pot over the boiling water and make sure no water is coming up through the holes in the steamer. Remove any juice to a small bowl and mix with the oyster sauce. In a previous steamed chicken with Vietnamese coriander recipe, I cut up the chicken into bite-size pieces and steamed the chicken on a plate.

Steam Whole Chicken step by step

1. Wash properly the chicken and cut into halves.Drain and pat dry and rub with salt all over anf pour the ginger juice.Boil water in the steamer and put in the chicken and steam for 20-25 mins.Let it cool before chop..

I found that it was better and simpler to steam the whole chicken on a bed of aromatics directly in the steamer. I also found that you have to generously season the chicken for the flavors to stick during the steaming process. This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade. Dipping sauces: ginger scallion dipping sauce (recipe below) chili soy sauce (sodium reduced soy sauce infused with small red chilies that have been sliced thinly OR simply mix chili paste with sodium reduced soy sauce to taste) Set up your steaming equipment (see here for.