Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot! A good hollandaise depends on the technique of slowly emulsifying warm butter into egg yolks and vinegar or lemon juice.

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This Blender Hollandaise Sauce recipe is so easy that you'll be tempted to make Eggs Benedict every weekend! This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! I know what you're thinking: Hollandaise sauce, easy?

Add some salt and pepper and a half cup of melted butter and you're good to go!

Place the egg yolks, mustard, cayenne, and salt in a measuring cup, wide-mouth mason jar. or blender canister and blend to combine.

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If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot! The second way is to use your trusty blender! I have to admit to you.