Hollandaise Sauce Easy

Hollandaise Sauce Easy. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. It is usually seasoned with salt, and either white pepper or cayenne pepper.

Easy Hollandaise Sauce • A Sweet Pea Chef (Louis Hamilton)

Hollandaise sauce does not store well, and it's best eaten soon after it is made. A classical French Hollandaise sauce is an emulsified butter sauce that is almost like a mayonnaise, nearly that thick, and, as I was taught it, includes an additional flavoring step, a vinegar reduction. Traditional hollandaise sauce is often considered time consuming and temperamental.

I've tried several ways to make hollandaise sauce; this method works every time and is very quick.

This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again!

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Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. It is usually seasoned with salt, and either white pepper or cayenne pepper. Just add poached eggs and toasted sourdough.