Sauce Hollandaise

Sauce Hollandaise. It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).

Fructosearme Sauce Hollandaise | Sugarfree Naturally
Fructosearme Sauce Hollandaise | Sugarfree Naturally (Susie Dixon)
To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. Natasha here from Salt & Lavender. It might seem intimidating, but it's quite simple if you use this technique.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch!

I have no idea what it's supposed to taste like.

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Everyone knows of hollandaise sauce, but have you ever tried making it at home? To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. It is usually seasoned with salt, and either white pepper or cayenne pepper.

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